QUINOA FLOUR

This product is obtained from Royal Quinoa, a highly nutritive grain, which is subjected to a milling process, preserving all the nutritious characteristics of the raw material. Royal Quinoa is a premium quality seed that is cultivated in the region of Potosí in Bolivia. It is recognizable by its larger grains and its fluffier texture. This superfood, called the mother of all grains in Quechua (Native language), is known for its nutritional richness.

It is important to remark that Royal Quinoa is a variety that can only be achieved in the saline areas at 4,000 meters high in the mountains of Bolivia.

Quinoa Flour, besides its nutritional qualities, is very versatile and it can replace other types of flour, reason why it can be used in many recipies.



Process


• Pre-wash to extract the saponins.
• Milling
• Packing

Benefits


• It can replace other types of flour, adding more nutritive and healthier characteristics to the recipies.
• It contains all 9 essential amino acids for humans and an exceptional balance of proteins, fats and carbohydrates.
• It is ideal for feeding resistant to gluten persons, women in pregnancy and children.
• It is gluten free.
• It is high in calcium and fiber.


Uses


This product can be used to prepare many bakery recipes such as bread, pancakes, crackers, tortillas, pasta and many more. It can also be used in drinks. Due to its nutritional value it is ideal for infants, students, athletes, convalescent and seniors.

Product Lifetime


2 years under good storage conditions.

Storage Conditions


Dry and cool indoor environment, in bags over pallets.

Primary Packaging


Triple layer Kraft paper bag of 20 KG or another according to the customer requirements.




Quinoa


Chia General Aspects

Chia General Aspects

Chia General Aspects

NUTRITIONAL FACTS