Due to its high content of aminoacids, vitamins, minerals. Carbohydrates, fibers and more, Maca is considered a superior healthy energy food that fits to be consumed by children, youth and the elderly.
Maca Flour is a great emulsifier, reason why it can be used together with starches or sugar in beverages, desserts or in special récipes.
The raw material is produced at an altitude between 3500 and 4500 meters above sea level in the highlands of Bolivia.