The oil obtained from Bolivian Sesame grain.
Sesame or “ajonjolí” (Sesamum indicum l.), has a high amount of proteins, as well as being rich in methionine, an essential amino acid. Fats containing are unsaturated (also known as “good cholesterol”), which, together with its content of lecithin and phytosterols, contribute reducing the level of cholesterol. Also noteworthy are their very high levels of calcium (which is involved in the formation of bones and teeth), iron (who plays numerous and important functions in the body), as well as zinc (which is involved in the metabolism of carbohydrates, fats and proteins).
Natural conditions, such as climate and soil, required by the Sesame cereal, in addition to the conditions applied to their production for commercial purposes, give the Bolivian Sesame extraordinary organoleptic characteristics (colour and aroma) and nutritional (mainly in protein, calcium, iron and phosphorus) very desired by the demanding international market.


• Sesame grain selection
• Toasted of the grain
• Hot-pressing
• Decanted
• Packaging


• Due to its high content of calcium, its consumption is highly advisable during pregnancy. Adequate nutrition for women before and during pregnancy is a major factor for maternal-fetal health and disease prevention.
• It has a 52% of lipids, of which 80% are unsaturated fatty acids, omegas 6 and 9, which gives them a high-efficiency in the regulation of the level of cholesterol in blood.
• It has 20% of high biological value proteins, formed by 15 amino acids.
• At the level of vitamins has the B1 thiamine and B2 or riboflavin, in much higher quantities than any oil. Also provides good quantity of vitamin E (tocopherol), that is antioxidant, also vitamins B3, B5, B6, K, folic acid, biotin, Inositol and choline.
• In terms of minerals, it has high content of calcium bioavailable, greater than any natural food, is also fitted with necessary minerals so that content of calcium can be easily assimilated by the body.
• It has more iron than the egg.
• It collaborates to the improvement of the stiffness of the joints.
• Prevent male infertility for his contribution in Zinc.


• Different recipes of high gourmet cuisine.


According to the requirements of our customers.

Useful Life

12 months under good storage conditions.

Storage Conditions

Cool place, without exposure to sunlight, with one temperature lower than 25° C.

Chia General Aspects

Chia General Aspects