This product is obtained from White Royal Quinoa, which is subjected to a pre-cooked process, resulting in an instantaneous and highly nutritious food. The raw material is a premium quality seed that is cultivated in the region of Potosí in Bolivia. This superfood, called the mother of all grains in Quechua (Native language), is known for its nutritional richness.
Royal Quinoa is a variety that can only be achieved in the saline areas at 4,000 meters high in the mountains of Bolivia.
This is a Quick-cooking product, it only needs to be boiled for 3 min. (at Andean height) or 1,5 min. (at the sea level).