PRE-COOKED QUINOA

This product is obtained from White Royal Quinoa, which is subjected to a pre-cooked process, resulting in an instantaneous and highly nutritious food.  The raw material is a premium quality seed that is cultivated in the region of Potosí in Bolivia. This superfood, called the mother of all grains in Quechua (Native language), is known for its nutritional richness.

Royal Quinoa is a variety that can only be achieved in the saline areas at 4,000 meters high in the mountains of Bolivia.

This is a Quick-cooking product, it only needs to be boiled for 3 min. (at Andean height) or 1,5 min. (at the sea level).



Process


• Primary and final pre-cooked.
• Classification.
• Selection.
• Packing.

Benefits


• Instantaneous and highly nutritive.
• It preserves all the characteristics of the raw material.
• It contains all 9 essential amino acids for humans and an exceptional balance of proteins, fats and carbohydrates, reason why it becomes an excellent substitute for meat, milk and eggs.
• It is ideal for feeding resistant to gluten persons, women in pregnancy and children.
• It is gluten free.
• It is high in calcium and fiber.
• It is a satisfying food, which helps to lose weight.


Uses


This product can be prepared in many recipes such as gourmet dishes, soups, stews, puddings, fritters, desserts, chips and several others. Due to its nutritional value is ideal for infants, students, athletes, convalescent and seniors.

Product Lifetime


24 months preserved in its packaging.

Storage Conditions


Dry and ventilated indoor environment.

Primary Packaging


Triple layer Kraft paper of 20 KG.

Retail Presentation


Packaging and weight according to the client requirements.




Quinoa

Chia General Aspects

Chia General Aspects

Chia General Aspects

NUTRITIONAL FACTS