Noni is a fruit very curious for tis strong odor. It is also known by the name of Morinda, is a tropical fruit that has important nutritional components that help cell regeneration and increase the defenses of the immune system naturally.
Noni grows in shady forests, as well as on open rocky or sandy shores. It reaches maturity in about 18 months, then yields between 4 and 8 kg (8.8 and 17.6 lb) of fruit every month throughout the year. It is tolerant of saline soils, drought conditions, and secondary soils. It is therefore found in a wide variety of habitats: volcanic terrains, lavastrewn coasts, and clearings or limestone outcrops, as well as in coralline atolls. It can grow up to 9 m (30 ft) tall, and has large, simple, dark green, shiny and deeply veined leaves. The plant bears flowers and fruits all year round.


• Re-collected
• Seed extraction
• Freeze dried
• Milling
• Packed


The Noni fruit may protect against stroke damage.
• Has Analgesic properties.
• Helps lower cholesterol and triglycerides.
• It has antibacterial properties.


• Used in flavorings, capsules, energy drinks, and supplements. Noni has traditionally been used for colds, flu, diabetes, anxiety, and high blood pressure.

Product Lifetime

2 years under good storage conditions.

Storage Conditions

Dry and ventilated indoor environment.

Primary Packaging

Tri-laminated metalized bag.

Noni Liofilizado

Chia General Aspects

Chia General Aspects