The leaves have a very high content of minerals such as pottasium, magnesium, calcium and phosphorus, ample iron, zinc, cooper and chronium, and 18 of the 20 amino acids (including all essential amino acids), the key building blocks for generating proteins in the body and the immune system.
Almost all vitamins such as vitamin A, B1, B2, B3, C, E, K, P, over 46 antioxidants and also the recently discovered neurotransmitter zeatin form a balanced and unique balance of active ingredients. The concentrations of these ingredients can vary in natural products.
