LYOPHILIZED MACA POWDER

Due to its high content of aminoacids, vitamins, minerals. Carbohydrates, fibers and more, Maca is considered a superior healthy energy food that fits to be consumed by children, youth and the elderly.
Maca Flour is a great emulsifier, reason why it can be used together with starches or sugar in beverages, desserts or in special récipes.
The raw material is produced at an altitude between 3500 and 4500 meters above sea level in the highlands of Bolivia.



Process


1. Cleaning.
2. Freeze dried.
3. Milling.
4. Packed.
Careful management of production parameters allows to obtain a product with high quality, stable and complete aminoacids profile.

Benefits


• Increases strength and libido, endurance, athletic performance and overall well-being. Maca is an adaptogen, helps our body to adapt to stressful situations, increases the body's ability to defend itself against physical and mental debilitation.
• Regulates and enhances the function of the endocrine system, the glands that produce the hormones necessary for essential bodily and metabolic functions such as fertility, sexual function, digestion, brain and nervous system physiology, and energy levels. Hormones regulate many things, including mood, growth, sexual development and tissue function. Hormones also play a role in many diseases, such as cancer and depression.


Uses


• Maca can be used in milkshakes, teas, walnut milk, coffee, raw cocoa beverages or almost any food or drink imaginable, maca has an unusual relationship with cocoa (raw cocoa or cocoa powder) and all cocoa products in general. A good option is to mix the maca powder with the chocolate-based desserts. In addition, the maca can be added to the boxes marmalades, broths, desserts and fresh juices.

Packing


Tri-laminated melatized bag or according to customer specifications.

Storage Conditions


Store in a cool and dry enviroment, placing the bags on pallets under 20°C.

Product Life Time


One year under good storage conditions.

Origin


Bolivia, Altiplane.






General Aspects Maca

Maca NUTRITIONAL Content

Maca NUTRITIONAL Content

NUTRITIONAL FACTS