MUNGO BEAN

The mung bean (Vigna radiata), alternatively known as the moong bean, green gram, or mung Sanskrit / mudga, is a plant species in the legume family.
Beans are protein packed energy capsules with a nutritional food value that can improve a person's health.



Process


• Harvesting
• Pre-cleaning
• Size classification
• Cleaning by Densimetric table
• Packing

Benefits


• Stronger Bones
• Aid in digestion
• Control of Cholesterol
• Rich in fiber and protein

Uses


• Whole cooked mung beans are generally prepared from dried beans by boiling until they are soft. Mung beans are light yellow in colour when their skins are removed.
• Mung bean paste can be made by dehulling, cooking, and pulverizing the beans to a dry paste.

Product Life Time


24 months in good storage conditions.

Storage Condition


At 19° (Max. Temp.) With -50% humidity.

Primary Packing


Polypropylene bag of 25 KG / 25 LB net weight.




Frejo Mungo

Chia General Aspects