CHIA FLOUR

Chia flour is obtained after a cold pressing process of the grain of Chia. As a result we get a flour of intense and characteristic flavor, which can be used for the production of food products of high nutritional value, thanks to its essential amino acids and omega-3 content.

This product is made from our first quality Chia grain.



Process


• Oil extraction by cold pressed
• Milling
• Packing

Benefits


• (Gluten-FREE) gluten-free food.
• Eases the digestive process due to its high content of dietary fiber.
• It improves the metabolism.
• It is considered an anti-aging food due to its antioxidants content.
• It provides energy to the body by its content of essential amino acids.
• It helps to prevent heart disease.


Uses


• Pastry
• Bakery
• Noodles
• Gourmet recipes

Storage Conditions


Keep in a cool place, at a temperature between 18 and 25 ° C, not exposed to direct sunlight, or moisture.

Packaging


25 Kg polypropylene bag.

Useful Life


8 months under good storage conditions.






Chia General Aspects

Chia General Aspects

Chia General Aspects

NUTRITIONAL FACTS
NUTRITIONAL FACTS
NUTRITIONAL FACTS