Semi-grained beige powder.
It is obtained from an extrusion process at high temperature and pressure, post-milling.
This flour can be used with the following objectives:
• Improves Nutritional Qualities of Foods
• In nutritional supplements
• Foods in Powder
• Panification
Manufacture of Supplements: According to the nutritional balance. The recommended percentages can be modified and / or applied according to the technical and sensory requirements of the industry.