EXTRUDED CHIA AND RICE FLOUR

Extruded chía and rice flour.



Characteristics


Semi-grained beige powder.
It is obtained from an extrusion process at high temperature and pressure, post-milling.
This flour can be used with the following objectives:
• Improves Nutritional Qualities of Foods
• In nutritional supplements
• Foods in Powder
• Panification

Physicochemical characteristics:


PH= 5,9
Humedity= 4 - 5 %
Density= 0,417 gr/ml.


Potential Consumers


Instant Powder Industries (flour, soups, soft drinks).

Method of preparation:


Direct application ready for mixing.

Recommended Dose:


Manufacture of Supplements: According to the nutritional balance. The recommended percentages can be modified and / or applied according to the technical and sensory requirements of the industry.

Storage:


In cool, dry place.







Chia General Aspects



Nikko